Banana Chocolate Chip Bread Recipe

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I’ve always had a secret passion for baking. When I was little being allowed to help my grandma bake was like the biggest thing for me. We still have a bunch of pictures of mini me baking or more like me making a mess. I don’t know what it is about baking. Maybe it’s the way you can put a smile on peoples faces just by mixing together a bunch of ingredients to create a delicious baked goodie. Maybe it’s how even though most of my relatives live pretty far away baking Christmas cookies in December would always reunite everyone when I was still a kid. We’d meet up with my grandparents and my great cousins and just spent an entire day baking. Those were the best times.

Nowadays I still love to bake but unfortunately I don’t have much time and whenever I’m at Uni I don’t really have much ingredients either. Therefore I love to use the chance of being able to bake whenever I’m home. One of my favorite things to bake is Banana Chocolate Chip Bread. I love bananas and I love chocolate. Simple as that.

After trying a piece  of banana bread at some garden party I’ve googled a bunch oo recipes ad tried them out. Each time I made banana bread I’ve changed up the recipe and added some of my own ingredients. Now I’ve finally created a recipe, which I’m sticking to because I like my banana bread best this way.

Here’s what you need:

2 cups/ 250g flour
1 teaspoon backing soda
1/2 cup/ 115g butter
3/4 cup/ 110g brown sugar
2 eggs
2 bananas
2 tablespoons of yoghurt
Chocolate chunks
Cinnamon
Cloves
Nutmeg
Salt
Milk

1. Preheat oven to 350 degreez Fahrenheit or 175 degress Celsius
2. Start of by mixingthe flour, baking soda, butter and a pinchof salt.
3. Add sugar, eggs, yoghurt and a tiny bit of milk. You don’t have to add yoghurt but I do because it makes the bread so much lighter and fluffier if you know what I mean.
4. Mash up bananas and add the choclate chip chunks.
5.This step you can skip if you like but I love to add some spices to my banana bread to well spice it uo a little. So what I do is I add a pinch of cinnamon, cloves and nutmeg. I’ve been experimenting with on this part but I decided that these spices go best with th rest of the recipe. I just told you my secret ingredients so shhhh
6. Bake for about 40min.

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Idgie wants a piece as well!

This is an easy and quick recipe, so if you have a thing for bananas and choclate you need to make this!
Happy Monday!
-Sophie

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8 thoughts on “Banana Chocolate Chip Bread Recipe

      1. Whoops, I meant she. How old is she? She’s so insanely cute!!! If your dog goes missing, you know who took her… ;-)

      2. Haha no problem :) Next month is her 7th birthday. I know. I love her so much. She is just the cutest sweetest little thing.

    1. You should! It’s so easy and so yummy! I made it for my family today and it’s all gone ready. They only left a little piece for me :D xx

    1. It’s one of my favorite things to bake. You can trade in the eggs for sunflower oil. Just leave out the yoghurt and the chocolate. You don’t necessarily need those. I just added them because I preferred it that way :) I really admire you for doing this btw. I don’t think I could do it. :)

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